About Us

Our 
Story

On The Run Catering was started in January 2023 by Captain/ Chef Joe Cascio and Chef Meredith Grill. We are proud to be veteran and female owned and operated. 

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Joe Cascio started his career as a restauranteur in Florida and has successfully owned and sold three upscale dining restaurants. He has been fishing and cooking for over forty years bringing an Italian flare to Floridian style seafood. Meredith Grill has been his novice for several years, and helps run the day to day business operations. Meredith graduated from the University of Georgia in 2021 and has been serving Athens ever since. Our intergenerational team respects the traditional ways of cooking while bringing an urban touch to each dish. 

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Our catering expertise range everywhere from wine tastings and weddings, to tailgates and picnics. Our mobile kitchens consist of a 20 ft smoker trailer with a grill and fryer station along with a 20 ft food truck trailer and both are ready to RUN to just about anywhere.